Chocolate Pancakes

2 eggs
2 tbs sugar
1 ts salt
2 cups milk 
2 cups all-purpose flour, (spooned and leveled) 
1 ts baking soda
2 tablespoons vegetable oi
3-4 tbs cacao powder

  Whisk together eggs, sugar and salt. Add 1 cup of milk, whisk well, add 1 cup of flour gradually, mixing well all the time. Repeat the previous step. Add cacao powder, oil and baking soda, mix well. Leave for 5-10 mins.

   Heat a griddle or frying pan over medium high heat. Fry pancakes without oil until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side (about 20 seconds)
   Serve with sweet condensed milk or any topping you like.