Pasta With Broccoli And Pickled Sheep Cheese

100g uncooked pasta
200g broccoli florets
100g diced pickled sheep cheese
some rocket
salt
pepper

It's an extremely easy recipe. You need to boil pasta in salted water but don't overcook it. Meanwhile fry broccoli florets for about 8-10 minutes. Then put pasta, cheese, salt and pepper into the frying pan with broccoli, add some water (if needed) and cook for a couple of minutes. Add rocket right before serving.

Seafood Pasta

250g pasta (noodles)

250g seafood mix (defrosted if frozen)

1 tsp olive oil

300ml half or single cream

1/3 tsp salt

cayenne pepper to taste

1/2 tsp ground paprika

freshly ground black pepper

20g fresh dill

  Boil a saucepan of water, and cook the pasta to taste. Heat the oil in a wok or large frying pan, then fry the seafood over a medium heat for 1 min. Add cream and bring to boil, add salt and spices and cook for 3-4 mins. Remove the pan from the heat, add dill, combine with noodles and mix well.

  Serve immediately while hot.

  Bon appétit!