Pasta With Broccoli And Pickled Sheep Cheese

100g uncooked pasta
200g broccoli florets
100g diced pickled sheep cheese
some rocket
salt
pepper

It's an extremely easy recipe. You need to boil pasta in salted water but don't overcook it. Meanwhile fry broccoli florets for about 8-10 minutes. Then put pasta, cheese, salt and pepper into the frying pan with broccoli, add some water (if needed) and cook for a couple of minutes. Add rocket right before serving.

Baked Pumpkin with Rice and Fruits Stuffing

1 pumpkin (about 1 kg)

1/3 cup half-cooked rice

1/2 chopped quince

50g chopped dried apricots

50g chopped prunes

50g raisins

1 chopped apple

50g chopped walnuts

30g shelled pumpkin seeds

¼ tsp cardamon

¼ tsp cinnamon

 
  Wash the pumpkin, cut the top off and reserve. Scoop out the inside seeds and some of the pumpkin flesh, leaving a 1-inch thick shell.
  Chop the pumpkin flesh, combine it with rice, fruits and spices in a large bowl and mix well. Fill the pumpkin and place on baking sheet. Preheat oven to 180 C. Place top back on pumpkin and bake about 1,5 hours until the pumpkin is soft. You can cover the top with a foil or a wet paper if it's burning.